Menu
Baked slowly, kept simple.
We keep the menu small on purpose — two things, made well, every single week.
Artisan Sourdough Loaf
R60Our everyday loaf — naturally leavened with a long, slow ferment for a crisp crust and open, airy crumb.
Sourdough Focaccia
R75Hand-stretched and dimpled, finished simply so the fermentation flavour comes through.
Rosemary and sea salt
Cherry tomato, rosemary and sea salt
Prices are current as of your order date and may change with ingredient costs. Ready to order?